Christmas Menu

Valid From 24th November to 24th December Dinner 4 Courses £44.00

Appetizer

Lahmacun

Thin pizza topped with minced meat, peppers, tomato and spices, served with chilli sauce and yoghurt sauce.

Starters

Bri Fritta

Creamy Brie cheese.

Lamb Soup

Tomato-based soup with celary,carrots,onions,garlic and grilled lamb chop.

Meatball

Slow-cooked in special tomato sauce.

Cacik

Yoghurt fused with cucumber, finished with mint, garlic, and olive oil, is served with bread.

Vegetarian

Main Course

Slow-cooked Turkey roast

Slow-roasted turkey with mashed potato, roasted vegetables, salad and gravy sauce.

Grilled Whole Sea bas

Cooked to perfection over hot charcoal, served with chips and salad.

Ali nazik

Diced lamb cooked over hot charcoal, yoghurt and aubergine sauce topped with melted butter.

Stuffed Aubergine

Tender aubergine stuffed with mixed vegetables, served with rice and salad.

Vegetarian

Vegan

Truva Mix Shish

Grilled chicken and lamb shish, served with rice and salad.

Fillet Steak

Fillet Steak, Seasoned and chargrilled Fillet Steak served with roasted vegetables and chips.

Roast Beef

Classic British-style beef,served with Yorkshire pudding, roasted potatoes, carrots, Brussels and rich brown gravy.

Dessert

Baklava

An iconic traditional dessert made from layers of filo pastry and chopped nuts, topped with homemade syrup.

Chocolate brownie

Sticky Toffee Pudding

Info